Yum! Recipe for Good at a Glance

4 BRANDS

1 million+

franchise system employees

1.5K

franchisees

ESG Rankings & Ratings

Named to 2021

DOW JONES SUSTAINABILITY NORTH AMERICA INDEX

Achieved

A- Score

on 2021 CDP Palm Oil & Water Security, B score on CDP Climate, Cattle & Timber

Scored 100

on the Human Rights Campaign Foundation's 2022 Corporate Equality Index

Listed on 3BL Media's

100 Best

Corporate Citizens of 2022 ranking

Ranked on Newsweek's list of

America's Most Responsible Companies

Our Highlights

ALMOST 30 PROGRAMS

supported through the Unlocking Opportunity Initiative

Galvanized Inaugural Leadership Summit

for Black and Hispanic leaders and high-potential employees

YUM! FRANCHISE ACCELERATOR LAUNCHED

within the Yum! Center for Global Franchise Excellence at the University of Louisville

SET SCIENCE-BASED TARGETS

to reduce GHG emissions nearly 50% by 2030

1,000 YUM! RESTAURANTS

converted to renewable energy using credits in 2022

JOINED SUPPLIER LEADERSHIP ON CLIMATE TRANSITION

a training program for our suppliers of poultry, beef and dairy

New harmonized packaging policy introduced

for all brands

Committed to source

100% CAGE-FREE EGGS BY 2026

at the majority of our restaurants

Launched a new

global chicken welfare

platform to further strengthen its animal welfare practices

Introduced a

“carbon-neutral”

flatbread in the U.K.

Recycling Sauce packets

partnering with TerraCycle on hard-to-recycle materials

Transitioned to

paper bags in 2022

eliminating 288,000 pounds of plastic annually

Donated

213 Million Pounds

of food through our Harvest program since 1992

Conducted more than

578,400

restaurant food safety audits since 2016

On track to remove

100%

of Expanded Polystyrene (EPS) by the end of 2022