YUM – NYSE
Our mission is to build the world’s most loved, trusted and fastest growing restaurant brands. We are evolving KFC, Pizza Hut Taco Bell and The Habit Burger Grill into iconic, distinctive and relevant global brands.
About Yum! Brands
Board of Directors
Leadership Team
Our Brands
KFC
Pizza Hut
Taco Bell
The Habit Burger Grill
Franchising & Real Estate
Yum! Brands isn’t your average Fortune 500 company – we like to do things a little differently. From our world-famous culture of fun and recognition to our focus on your career potential, Yum! puts a unique stamp on day-to-day business. You will see why the passion of our people and the power of our brands are just two reasons there’s no place like Yum!.
Our Culture
How We Work
Our Functions
Professional Development
The Candidate Experience
Yum! Digital & Tech
Yum! Brands is focused on building KFC, Pizza Hut, Taco Bell and The Habit Burger Grill to be the world’s most loved, trusted and fastest growing restaurant brands. As a global company that serves millions of consumers at 55,000 restaurants across 155 countries and territories, we aim to make the world better by acting responsibly with respect to food, planet and people.
Yum! Brands has over 55,000 restaurants in 155 countries and territories operating the Company’s restaurant brands – KFC, Pizza Hut, Taco Bell and The Habit Burger Grill.
News & Events
Events & Presentations
Financial Releases
Financial Information
SEC Filings
Annual Reports
Guidance
Financial Reports
Creditors
Safe Harbor Statement
Stock
Dividend History
Financial Calculators
Analyst Coverage
Direct Stock Purchases & Dividend Reinvestment
Spin Information
Governance
Governance Home
Governance Documents
Code of Conduct
Committee Composition & Charters
Insider Transactions
Resources
Contacts
Email Notifications
Press Releases
Company News
Yum! At A Glance
Media Library
Data & Advanced Analytics
Data & Advanced Analytics is divided up into two teams: Data Engineering and Data Science. Data empowers every decision we make, and our decisions have great impact. As the world’s largest restaurant company, Yum! operates over 55,000 restaurants in more than 155 countries and territories, processes 40 million transactions a year, employs 1.5 million team members and franchise associates, and opens a restaurant every eight hours.
By leveraging cutting-edge, open source technologies and cloud platforms, our Data Engineering team is responsible for architecting, developing and operating the platforms – like data lake, data processing framework, data warehousing and analytics, and data science laboratory – which empower our data scientists and advanced analytics use cases. Our solutions are fully built in the cloud and take advantage of cloud-native benefits such as elasticity, agility and serverless compute capabilities.
Our Data Science team partners with every area of the business to fuel results that have real and lasting effects. Through data, we’ll architect solutions for our Digital Commerce team that will recommend food pairings to customers. We work with our Finance team to ascertain if a menu item performs well in one market, it will exceed expectations in other markets or even on a national level. With Operations, we’ve developed demand forecasting, which smartly predicts how much inventory a restaurant should buy, and with Marketing, we’ve created a predictive email marketing model that serves customers the deals they want right when they’re hungry. And, we collaborate with Development to recommend which locations are the most ripe for placing new restaurants. This is all through data and analytics.
Our collective team is uniquely positioned, simultaneously serving KFC, Pizza Hut, Taco Bell and The Habit Burger Grill, as for the first time, Yum! will be able to store and process data in one common, global location, with a shared infrastructure and management team. We’re now a global data hub for Yum!, facilitating the flow of data between our restaurants, drive-thrus, delivery aggregators, customer marketing platforms and regional brand offices. Our next goal is to enable global insights on our sales, products, and customers – all while using cutting-edge technologies. It’s a great time to be a Yum data engineer or scientist!
“I consulted for Taco Bell before moving over to the client-side full time. What intrigued me about working for Taco Bell’s parent company Yum! was the opportunity to expand my scope of knowledge in the data space by working directly with data scientists and the chance to make a global impact. ”
Scott Kasper Director of Data Engineering
“I have worked as an engineer and data scientist for Phillips 66, Wood Mackenzie and HEB, but what convinced me to join Yum! was the opportunity to work on innovative projects alongside a group of talented data scientists with such diverse backgrounds. Plus, working for a startup within a corporation appealed to me, and once I learned more about the company, the phenomenal people culture stood out. They really care about their employees here.”
Sandra Ezidiegwu Data Scientist
We’re rolling out a new supply/demand algorithm, developed by our data scientists, to 4,000+ KFC U.S. restaurants. The algorithm accurately predicts and suggests orders on behalf of the restaurant manager. We are able to forecast what they're going to sell, how much sales they will do, how many transactions they will have and exactly what product they will sell every 15 minutes.
This saves time and reduces food waste and the need for inter-restaurant food transfers. Because the algorithm is complex, it was taking 15-plus hours per day to run in development – leaving little room for error and making experimentation difficult. By engineering a new solution via leveraging the cloud’s capability to elastically scale, we’ve been able to reduce run time by over 90%, ensuring we’ll always finish our forecasts on time and allowing our scientists to iterate much more rapidly.
Traditionally, franchisees and the Development team would determine where a new restaurant would be built based on the amount of sales other restaurants generated in that area and the amount of foot traffic it attracted. We’ve since elevated that process. Now — through advanced data and analytics — we can predict to the dollar how much revenue a restaurant will generate and the percent of sales it may take from neighboring restaurants to avoid cannibalization. We do this by tracking the area population, ascertaining its household income and unemployment rate and calculating foot traffic by the hour. From this, we’re able to identify high potential areas and can recommend that the company develop more restaurants in those areas, positively impacting the bottom line overall.
Yum! Brands RSC, 1900 Colonel Sanders Lane, Louisville, KY 40213, 502.874.8300