Plant-Based Options

Plant-based eating is here to stay. From diners who choose exclusively vegan and vegetarian options, to flexitarians who enjoy a meat-free meal every now and then, KFC, Pizza Hut, Taco Bell and The Habit Burger Grill are responding to today’s preferences with menu items for everyone. The proof of our commitment is clear in our global strategic partnership with Beyond Meat, Inc. Through this partnership, we’ll leverage our brands’ industry-leading research and development capabilities to co-create new plant-based protein menu items.

Plant-Based Around the World

Plant-based foods aren’t limited to just one brand or one region—they’re part of a global movement influencing menus at all of our restaurants. Here are a few of the plant-based menu items that customers are enjoying around the world.



KFC U.K. offers a vegan burger in select restaurants and KFC Canada has a plant-based sandwich on its permanent menu. KFC Malaysia and KFC Singapore offered the Zero Chicken Burger for a limited time, and five other markets have tested plant-based products to better understand customer preferences.


Pizza Hut

Pizza Hut has introduced Beyond Meat offerings in several international markets. Plant-based cheeses are also offered at a growing number of Pizza Hut restaurants including in Portugal, Spain and the U.K.


Taco Bell

Taco Bell offered a Halloumi Crunchwrap in Cyprus and a pulled-oats vegan protein throughout Europe. The brand has tested meat-alternative options in the U.S., complementing its existing vegetarian options.


The Habit Burger Grill

With a vast majority of restaurants in the U.S., Habit's menu features a vegan Veggie Burger and sides including Sweet Potato Fries and Tempura Green Beans — and launched two new Impossible Burgers.