Plant-based Options

Plant-based eating is here to stay. From diners who choose exclusively vegan and vegetarian options, to flexitarians who enjoy a meat-free meal every now and then, KFC, Pizza Hut, Taco Bell and The Habit Burger Grill are responding to today’s preferences with menu items for everyone. The proof of our commitment is clear in our global strategic partnership with Beyond Meat, Inc. Through this partnership, we’ll leverage our brands’ industry-leading research and development capabilities to co-create new plant-based protein menu items.

Plant-based Around the World

Plant-based foods aren’t limited to just one brand or one region—they’re part of a global movement influencing menus at all of our restaurants. Here are a few of the plant-based menu items that customers are enjoying around the world.


KFC U.K. offers a vegan burger in select restaurants and KFC Canada has a plant-based sandwich on its permanent menu. KFC Malaysia and KFC Singapore offered the Zero Chicken Burger for a limited time, and five other markets have tested plant-based products to better understand customer preferences. KFC continues to explore products to bring the craveable taste of its iconic recipes like Original Recipe to customers that want more options.

Pizza Hut

Pilots of plant-based cheeses and toppings have taken place in more than 10 countries. For example, Canadian restaurants launched, not only the Great Beyond Pizza, but also Beyond Creamy Alfredo Pasta and a Beyond Italian Sausage flatbread. Pizza Hut U.K. has tested plant-based toppings including Pork and Sweet Chili, Italian Sausage Supreme and Beef Sizzler, as well as new menu items such as Tear & Share pizzas and Corn Nuggets.

Taco Bell

Taco Bell recently offered a Halloumi Crunchwrap in Cyprus and a pulled-oats vegan protein throughout Europe. The brand is exploring meat-alternative options with a number of different partners.

The Habit Burger Grill

With a vast majority of restaurants in the U.S., Habit's menu features a vegan Veggie Burger and sides including Sweet Potato Fries and Tempura Green Beans — with more plant-forward menu items to come in the future.