We have an unwavering commitment to serve food that people trust. That means going above and beyond when it comes to food safety, listening and responding to customers’ evolving preferences and improving the nutritional value of our menu items.
Food safety is foundational to Yum! and our brands. We uphold an industry-leading food safety program, including processes for auditing suppliers, mitigating risk across our global supply chain and training employees.
In line with Yum!’s global nutrition standards, we’re committed to providing customers with more access to balanced food choices that meet their lifestyles and dietary preferences. Our overarching nutritional commitment is: By 2030, 50% of our menu items will be consistent with our global nutrition criteria.
Plant-based eating is here to stay. From diners who choose exclusively vegan and vegetarian options, to flexitarians who enjoy a meat-free meal every now and then, KFC, Pizza Hut, Taco Bell and The Habit Burger Grill are responding to today’s preferences with menu items for everyone.