YUM – NYSE
Our mission is to build the world’s most loved, trusted and fastest growing restaurant brands. We are evolving KFC, Pizza Hut Taco Bell and The Habit Burger Grill into iconic, distinctive and relevant global brands.
About Yum! Brands
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KFC
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Taco Bell
The Habit Burger Grill
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Yum! Brands isn’t your average Fortune 500 company – we like to do things a little differently. From our world-famous culture of fun and recognition to our focus on your career potential, Yum! puts a unique stamp on day-to-day business. You will see why the passion of our people and the power of our brands are just two reasons there’s no place like Yum!.
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Yum! Digital & Tech
Yum! Brands is focused on building KFC, Pizza Hut, Taco Bell and The Habit Burger Grill to be the world’s most loved, trusted and fastest growing restaurant brands. As a global company that serves millions of consumers at 55,000 restaurants across 155 countries and territories, we aim to make the world better by acting responsibly with respect to food, planet and people.
Yum! Brands has over 55,000 restaurants in 155 countries and territories operating the Company’s restaurant brands – KFC, Pizza Hut, Taco Bell and The Habit Burger Grill.
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Yum! At A Glance
As a global restaurant company, Yum! has a clear vision for building the world’s most loved, trusted and fastest growing brands in our industry. We’re doing this through our Recipe for Growth—the core capabilities upon which we’re building long-term results—and our Global Citizenship & Sustainability Strategy known as our Recipe for Good. The Recipe for Good reflects our priorities for social responsibility, risk management and sustainable stewardship of our people, food and planet.
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Our success is a testament to our Recipe for Growth & Good, showing that a focus on environmental, social and governance (ESG) issues is not incidental to growth, but rather an enabler of it. Our shareholders and other stakeholders understand this. And as a result, we are actively embedding ESG considerations into our business strategy and adopting responsible business practices that resonate with our values. We made significant progress in 2021 toward our three Recipe for Good priority pillars of People, Food and Planet.
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supported through the Unlocking Opportunity Initiative
to reduce greenhouse gas emissions nearly 50% by 2030
a training program for our suppliers of poultry, beef and dairy
for all brands
for Black and Hispanic leaders and high-potential employees
within the Yum! Center for Global Franchise Excellence at the University of Louisville
converted to renewable energy using credits in 2022
Committed to source
at the majority of our restaurants
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"We have a clear vision for building the world’s most loved, trusted and fastest-growing brands in our industry. Doing so means focusing on our core capabilities and creating a sustainable, equitable future. Our progress toward socially responsible stewardship will continue to unlock opportunities around the world, in and outside of our company."
Tracy Skeans, Chief Operating Officer & Chief People Officer, Yum! Brands, Inc.
"At Yum!, we’re stronger when we have diverse people, voices and ideas at the table and we know that fostering a culture of equity, inclusion and belonging is central to achieving this. We continue to invest significantly in our equity and inclusion efforts, both inside and outside our four walls through efforts like the Unlocking Opportunity Initiative."
James Fripp, Chief Equity & Inclusion Officer, Yum! Brands, Inc.
“Our environmental sustainability agenda marked a number of important milestones over the past year with the approval of our science-based targets and the launch of strategic programs around renewable energy in our restaurants and emissions efficiency in our supply chain, in addition to elevating our sustainable packaging work.”
Jon Hixson, Chief Sustainability Officer & Vice President of Global Government Affairs, Yum! Brands, Inc.
“We’ve been a leader in this space for years. In 2015, Taco Bell became the first QSR brand to partner with the American Vegetarian Association to certify our vegetarian ingredients. Today, vegetarian menu items represent more than 12% of our total sales.”
Missy Schaaphok, RDN, Director of Global Nutrition & Sustainability, Taco Bell
"We are on track for both our 2022 and 2025 goals. We’re following the lead of markets like France and India, who have already stopped allowing single-use plastics, to inform our recommendations for other markets."
Susan Miles,Director of Global Sustainability, KFC
Yum!’s role as a global restaurant company and a leading franchisor means that the decisions we make have ripple effects around the world. Our business strategy is known as our Recipe for Growth and Good. Our Recipe for Growth includes four growth drivers and is the foundation on which our sustainable, long-term results are built. Our Recipe for Good embodies our ESG strategy and is the critical lens through which we deliver growth – it reflects our priorities for social responsibility, risk management and sustainable stewardship of our people, food and planet. While our Recipe for Growth & Good strategies were formally integrated at the beginning of 2020, we continue to find ways to further cascade our business and ESG priorities across the company.
We’re committed to transparency and disclosure. View our current and past disclosures and reports, and our policies and positions.
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Yum! Brands RSC, 1900 Colonel Sanders Lane, Louisville, KY 40213, 502.874.8300