YUM – NYSE
Our mission is to build the world’s most loved, trusted and fastest growing restaurant brands. We are evolving KFC, Pizza Hut Taco Bell and The Habit Burger Grill into iconic, distinctive and relevant global brands.
About Yum! Brands
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KFC
Pizza Hut
Taco Bell
The Habit Burger Grill
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Yum! Brands isn’t your average Fortune 500 company – we like to do things a little differently. From our world-famous culture of fun and recognition to our focus on your career potential, Yum! puts a unique stamp on day-to-day business. You will see why the passion of our people and the power of our brands are just two reasons there’s no place like Yum!.
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Yum! Brands is focused on building KFC, Pizza Hut, Taco Bell and The Habit Burger Grill to be the world’s most loved, trusted and fastest growing restaurant brands. As a global company that serves millions of consumers at 53,000 restaurants across 155 countries and territories, we aim to make the world better by acting responsibly with respect to food, planet and people.
Yum! Brands has over 53,000 restaurants in 155 countries and territories operating the Company’s restaurant brands – KFC, Pizza Hut, Taco Bell and The Habit Burger Grill.
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For Yum! media inquiries, please call 502-874-8200.
Yum! At A Glance
Chief Executive Officer The Habit Burger Grill Division
Russ Bendel serves as Chief Executive Officer of The Habit Burger Grill Division, reporting directly to the Yum! Brands Chief Executive Officer. In this role, he is responsible for driving the growth strategy with a strong focus on franchising and performance of The Habit Burger Grill Division. Bendel joined The Habit in 2008 and by 2019 grew the brand from 16 to 281 restaurants including 10 food trucks. In addition to unit growth, he led a major brand transformation of introducing drive-thrus and various digital order channels to meeting growing needs for convenience. Under Bendel’s leadership and relentless attention to operations, the brand excelled and was awarded The Best Burger in America from Consumer Reports in 2014 and the Best Regional Fast Food Chain award by USA Today Readers’ Choice 2019. Prior to joining The Habit, he served as President and Chief Operating Officer of The Cheesecake Factory. Bendel’s accomplished and distinguished career also includes tenures as President and Chief Executive of Mimi’s Café, President of Roy’s Restaurants, Franchise Partner of Outback Steakhouse in California, and Chief Operating Officer of El Torito Restaurants and Panda Express. He holds a Bachelor of Science degree in Hotel Administration from Florida International University in Miami, Florida. Bendel is on the Board of Advisors for the Collins School of Hospitality Management, at California State Polytechnic University. He is also a Director Emeritus for the California Restaurant Association and served as its Chairman in 2009-2010. In 2012, Bendel was recognized with the Elizabeth Burns Lifetime Achievement Award in Los Angeles, California.
All Leadership Team Members
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