Company Stories By Year

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October 21, 2025 | How the Yum! Center for Global Franchise Excellence is educating the next generation of franchisees

October 08, 2025 | BrandSpark: How the world's largest restaurant company approaches food innovation

October 07, 2025 | This Habit Burger & Grill PR lead helps foster children one backpack at a time

September 30, 2025 | LinkedIn: David Gibbs' last day as Yum! CEO

September 29, 2025 | How I Got Here: Chris Turner

September 27, 2025 | What happened when the world’s largest restaurant company gathered 30-plus chefs and gave them absolute freedom

September 19, 2025 | How we're serving up buckets of thanks to team members

September 12, 2025 | Taco Bell is set to open 30 new locations of Live Más Café in 2025. Here’s how they came to be

September 08, 2025 | Wall Street Journal: How Taco Bell's CEO Is Keeping Gen Z Obsessed

August 30, 2025 | Serving Up Good: Nacho average career path

August 26, 2025 | Business Insider: KFC lost its footing in the Chicken Wars. Now it's gunning for a 'Kentucky Fried Comeback.'

August 26, 2025 | QSR Magazine: Pizza Hut Just Unveiled its ‘Largest Simultaneous Global Launch’ in Brand History

August 26, 2025 | LinkedIn: KFC Global CEO Scott Mezvinsky visits KFC Africa teams

August 13, 2025 | How Saucy by KFC launched in record time and almost with a different name

July 25, 2025 | How I Got Here: Tiffany Furman

July 25, 2025 | Serving Up Good: KFC Thailand senior marketing manager on how the brand is redefining education

July 18, 2025 | How Pizza Hut Sri Lanka is equipping the nation’s youth for the future

July 15, 2025 | QSR Magazine: Inside Scott Mezvinsky’s First 100 Days as KFC CEO

July 11, 2025 | This Yum! senior executive assistant is designing a life she loves and inspiring others to do the same

June 27, 2025 | Serving Up Good: Yes, chef! Helping young talent turn passion into careers

June 13, 2025 | How I Got Here: Carl Loredo

June 06, 2025 | What happens when young women are given the chance to lead? You get LeadHERship.

May 30, 2025 | How I Got Here: Matt Morris

May 27, 2025 | Serving Up Good: How this KFC U.S. restaurant manager is using her passion for fundraising to improve her community

May 23, 2025 | The secret is in the sauce at Yum! Brands

May 15, 2025 | How I Got Here: Sebastian Wright

April 30, 2025 | The power of Yum!: One event, nearly 1,000 attendees, billions of possibilities

April 29, 2025 | Serving Up Good: Samantha Mannes on building connection through the CHAR Fund

April 25, 2025 | The world’s largest restaurant company believes that building green can help save green

April 21, 2025 | Yum!'s packaging has the potential to save money and the environment

April 08, 2025 | QSR Magazine: How Shannon Hennessy Landed at Habit Burger & Grill Through Curiosity and Conviction

March 31, 2025 | Jon Hixson: How to move big rocks to make gains in sustainable agriculture

March 21, 2025 | What KFC Global learned when young leaders took over C-suite roles for the day

March 20, 2025 | Joe Park announces industry-first partnership between Yum! and NVIDIA

March 20, 2025 | Sean's reflections from Taco Bell's Consumer Day and Live Más LIVE

March 19, 2025 | How KFC U.K. is helping young people "hatch" a brighter future

February 19, 2025 | Pizza Hut U.S. delivers exceptional Big Game results

February 14, 2025 | This KFC D&T People & Culture business partner has a fully baked side hustle

Company Stories by Year

For your convenience, we have archived all of Yum! Brands' statements and company stories. To view an archived company story, please select a year from the list below.

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