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On the latest episode of Nation's Restaurant News' podcast Take-Away with Sam Oches, Habit Burger & Grill CEO Shannon Hennessy shares how the 56-year-old brand is entering a new phase of momentum. With a refreshed store design and stronger value strategy, Habit is positioning itself for scalable growth. Hennessy discusses why customers define value differently, how leaders must move quickly yet stay patient with results and why today’s restaurant landscape requires smart risk-taking and tight team alignment.
Give the episode a listen to hear the full conversation and insights.
