Optimal Site Criteria

logo-KFC
Exterior of a KFC Restaurant with a free-standing drive-through

FREE STANDING WITH DRIVE THRU

 Physical Characteristics Optimal Criteria
 Lot Size: 20,000 - 32,500 SF
 Building Area: 2,190 SF - 3,150 SF
 Parking: 20 - 35+
 Seating: 32-60
 Site Qualities: Corner of lighted intersections, High Visibility/Prominence, Easy Access, Going Home Side preferred
 Acquisition Strategy: 1). Purchase 2). Ground Lease with Purchase Option
logo-ph
Exterior of a Pizza Hut restaurant with an inline/endcap

INLINE/ENDCAP

 Physical Characteristics Optimal Criteria
 Variable Footprint: 900 – 2,400 SF
 Preferred Width: 18’ – 35’
 Population: Min. 5,000 people in Trade Area
Site Qualities: Corner of lighted intersections, High Visibility/Prominence, Easy Access, Going Home Side preferred, pick up window preferred
logo-ph
Exterior of a free-standing Pizza Hut

FREE STANDING

Physical Characteristics Optimal Criteria
Lot Size: 30,000 SF
Building Area: 1,150 - 2,900 SF
Parking: 30 - 60
Seating: 25 - 70
Population: Min 10,000 people in Trade Area
Site Qualities: Corner of lighted intersections, High Visibility/Prominence, Easy Access, Going Home Side preferred, pick up window
Artboard 1
Exterior of a Free Standing Taco Bell with a Drive Through

FREE STANDING WITH DRIVE THRU

 Physical Characteristics Optimal Criteria
 Lot Size: 21,000 - 28,000 SF
 Building Area: 1,600 - 2,700 SF
 Parking: 30+
 Seating: 28 - 66
 Site Qualities: Corner of lighted intersections, High Visibility/Prominence, Easy Access, Going Home Side preferred
 Acquisition Strategy: 1). Purchase 2). Ground Lease with Purchase Option