Explore a world of flavor at KFC’s Marketing Planning Meeting

KFC marketers from around the world gathered in Plano, Texas, in spring 2026 for the brand’s Global Marketing Planning Meeting, sharing bold ideas, celebrating wins and tasting their way through menu favorites from across international markets. The hands-on experience brought global flavors to life and sparked fresh inspiration for what’s next. 

KFC Canada served conference goers items from its Pickled menu, including the Pickle Sandwich, a triple-breaded fried chicken dripping in pickle madness: crispy pickle, creamy mayo, bread & butter pickles and a dusting of dill seasoning.

KFC Arabia went big before it went home, bringing the Big Kentaaky, a 25-cenimeter-long sandwich featuring three crispy chicken strips, fries, jalapenos and a light drizzle of sauce and coleslaw on brioche bread.

This next iteration from the U.K. & Ireland market comes with a pot of Hot Cheese Sauce that fans can drizzle over an Original Recipe filet, crispy hash brown, lettuce and onion chutney, according to their individual taste. 

KFC U.K. & Ireland also brought the heat with its Hot Honey Drip Burger, featuring the legendary Zinger filet coated in hot honey sauce, finished with melted cheese and lettuce on a sesame bun, creating a contrast of textures that balances heat, sweetness and crunch.

KFC Australia served the Zinger Kebab, which combines the signature Zinger fillet with tabouli, garlic sauce, Supercharged Sauce and flatbread, offering a new option for fast food and kebab enthusiasts.

Also on the menu from KFC Australia was its Zinger Nachos, featuring the beloved Zinger fillet on a bed of crispy corn chips, topped with tomato salsa, creamy guacamole and a drizzle of Supercharged and Nacho Cheese sauces.