QSR Magazine
QSR Magazine spotlights Taco Bell CEO Sean Tresvant for its August cover story, showcasing his role in steering Taco Bell’s bold moves, mighty marketing and mouthwatering menu. Sean emphasizes the importance of a consumer-first strategy and staying ahead of cultural trends.
“We want to make sure we put consumers front and center and we surround that consumer through insights, whether it’s qualitative insights, quantitative insights with great menu items and great consumer experiences, whether that’s in the drive-thru, whether that’s at the kiosk with great franchisee partnership and with great team members.” – Sean Tresvant
Learn how Taco Bell’s leadership is making a splash in the QSR industry and their strategies for international expansion here.
