Yum! Brands expands efforts to support restaurant general managers and employees across the globe impacted by COVID-19
As recognition for the vital role that our Restaurant General Mangers (RGMs) play in inspiring and leading successful restaurant teams, Yum! Brands has announced a one-time $1,000 bonus for nearly 1,200 RGMs at company-owned KFC, Pizza Hut, Taco Bell and The Habit Burger Grill restaurants around the world.
KFC, Pizza Hut, Taco Bell and The Habit Burger Grill enhances safety measures for restaurant team members
KFC, Pizza Hut, Taco Bell and The Habit Burger Grill enhances safety measures for restaurant team members by making thermometers available and requiring personal protective equipment, like masks and gloves, in all our U.S. restaurants and internationally.
Yum! Brands expands global health and safety measures to protect employees and serve customers safely
KFC, Pizza Hut, Taco Bell and The Habit Burger Grill continue to be focused on making food available safely and with low contact through drive-thru, carryout, curbside pick-up, where available, and Contactless Delivery. We are using our global scale and industry expertise to continue to evolve and refine our practices based on the latest guidance and shifting consumer expectations, including implementing physical distancing measures in the restaurants where possible.
The Habit Burger Grill CEO Russ Bendel talks about initiatives and strategies to ensure safety for employees and customers in an exclusive video interview with Nation's Restaurant News.
The Habit Burger Grill is deploying its food trucks to serve over 8,000 meals to healthcare workers throughout California during the COVID-19 pandemic
KFC U.S. donated $400,000 to Blessings in a Backpack, which will go directly to provide pre-packed “Blessings Bags” filled with food that will help feed 100,000 school children to keep them from going hungry during the COVID-19 pandemic.
The operator of KFC and Pizza Hut in Malaysia, QSR Brands Holdings, supports front-line workers, university students and under-served communities at more than 100 locations across its 13 states.
Yum! Brands' number one priority is the healthy and safety of our customers, employees and franchisees.
As the COVID-19 (coronavirus) situation continues to rapidly evolve, we know it is increasingly top of mind for our employees, franchisees and customers around the world. Our number one priority right now – and always – is the health and safety of our employees, franchisees and customers.
We’re monitoring the COVID-19 situation closely, supporting our franchisees, thinking ahead and making sure we have the best plans in place to protect our people and customers, as their health and safety is our number one priority.
Louisville, Kentucky, March 25, 2020 – Yum! Brands, Inc. (NYSE: YUM) today provided an update on the next phase of its response to the COVID-19 pandemic.
We’re incredibly grateful for KFC, Pizza Hut, Taco Bell and The Habit Burger Grill restaurant team members for serving customers and feeding communities during this challenging time. Our restaurant team members are the heart of our business and their health and safety is our top priority. After closely monitoring developments related to COVID-19, we’re expanding our global health and safety measures following guidance from public health authorities worldwide, including new recommendations by the Centers for Disease Control and Prevention, to further protect our people, customers and brands.
KFC U.S. franchisees and KFC Foundation are providing $500,000 worth of groceries to team members across the country
KFC franchisees have joined forces to create a Grocery Assistance Fund through the KFC Foundation, which will provide $100 grocery gift cards to thousands of U.S. employees, across more than 4,000 U.S. KFC restaurants.
KFC South Africa organized an Add Hope Live concert to bring everyone together and help raise funds during these challenging times.