Yum! Brands is a world-class family of restaurant brands with more than 1,500 franchisees who bring their own delicious flavors to the business and individual communities. Between them, they own 50,000 KFC, Pizza Hut, Taco Bell and The Habit Burger Grill restaurants in 150 countries and territories across the globe, making their voices integral to the company. Each franchisee is unique and serves as the cornerstone of a spotlight series called "Frankly Speaking With Franchisees" that documents their stories.
Frankly Speaking With Franchisees: Drink the good wine first
Celebration Restaurant Group CEO Andy Rosen seizes every opportunity, especially when it comes to caring for his team members and Orlando neighbors.
Standing on the shoulders of elephants
Learn more about Hulan Dashdavaa, Executive Vice President of the Tavan Bogd Group, and the hurdles she overcame to become the first KFC and Pizza Hut franchisee in the culturally rich nation of Mongolia.
Turning a dream into reality
Hear from Taco Bell franchisee Lee Mitchell who turned a childhood dream to reality and is working to ensure young people in his community can do the same.
Seeing potential everywhere
Read more about Pizza Hut U.S. franchisee Mike Quinn, who rose up through the ranks and eventually made the decision to step out on his own to become a franchisee who is unlocking potential in others.
Turning obstacles to opportunities
Learn more about KFC U.S. franchisee George Tinsley Sr. on how he went from an NBA basketball player to working with Colonel Sanders and starting a family-owned franchise business.
