Click on an Officer’s name below to view their biography.
Chief Executive Officer
Yum! Brands, Inc.
Greg Creed became Chief Executive Officer of Yum! Brands on January 1, 2015 and a Director of the Board in November 2014. He reports to the Company’s Non-Executive Chairman, Brian Cornell. Creed leads the Company’s overarching strategies, structure, people development and culture that will drive sales and profitability at all of its businesses worldwide. All YUM functional leaders and divisions report to Creed, a 20-year veteran with the Company. Creed has more than 30 years of extensive experience in marketing and operations with leading packaged goods and restaurant brands. Previously, Creed was head of Taco Bell, the nation’s leading Mexican-style quick service restaurant chain that is currently serving more than 40 million customers each week in more than 6,500 stores in the U.S. He was appointed Chief Executive Officer of Taco Bell in early 2011 after serving as President and Chief Concept Officer and was responsible for driving overall brand strategy and performance of the business in the U.S. and internationally. He has held various roles with the Company including Chief Marketing Officer at Taco Bell where he spearheaded the “Think Outside the Bun” campaign and new product introductions that generated strong sales and profit growth for five consecutive years, as well as Chief Operating Officer for Yum! where he created a people-focused leadership approach for global operations and led the strategic development for Taco Bell International.
General Counsel and Corporate Secretary
Yum! Brands, Inc.
Scott Catlett became General Counsel and Corporate Secretary of Yum! Brands, Inc. on July 1, 2018, and reports to the Yum! Brands CEO. In this role, he oversees all of Yum!’s legal activities globally. Prior to this role, Catlett served as Vice President & Deputy General Counsel, overseeing all legal aspects of key strategic initiatives, domestic and international financings, domestic restaurant dispositions, investigations, financial disclosure issues, SEC and IRS matters, major litigation and matters relating to the Board of Directors. In addition, Catlett played a lead role in the 2016 spinoff of Yum China Holdings, Inc. and the 2018 U.S. partnership with and investment in Grubhub, Inc. He also serves on the Board of Directors of Restaurant Supply Chain Solutions, the largest purchasing cooperative in the quick-service restaurant industry. Prior to joining Yum! in 2007, Catlett practiced law at Frost Brown Todd in Kentucky and Milbank Tweed in New York. He earned his J.D. from Vanderbilt University Law School and his B.A. from Transylvania University. He is admitted to practice law in both Kentucky and New York.
Chief Executive Officer
Roger Eaton became CEO of the KFC Division on August 18, 2015, and reports directly to Yum! Brands’ CEO. In this role, he leads a $23B business that includes more than 20,000 restaurants in more than 125 countries. Eaton is a restaurant industry veteran with more than 20 years’ experience serving in a series of leadership positions for Yum!. Reporting to Eaton are the general managers of KFC markets around the world (including KFC U.S.) as well as leaders of KFC’s global functions. Previously, Eaton served as Chief Operations Officer for Yum! Brands, where he oversaw global food safety priorities, world-class operations and sustainability efforts for the Company from 2011 to 2015. In addition, he dually served as President of the KFC Division from 2014 to 2015, overseeing KFC’s business in the Middle East, Thailand, Asia FBU (Franchise Business Unit), Canada, Latin America and the Caribbean. Throughout his career with the Company he has held a number of leadership roles including Chief Executive Officer of KFC U.S., President of KFC Corporation (U.S.), Chief Operating and Development Officer for Yum! Brands and Senior Vice President/Managing Director of Yum! Restaurants International South Pacific (SOPAC). Earlier in his career, he was Regional Operations Director of KFC SOPAC, General Manager of KFC New Zealand and Finance Director of KFC SOPAC.
President and Chief Financial Officer
Yum! Brands, Inc.
David Gibbs became President and Chief Financial Officer of Yum! Brands Inc., on May 2, 2016, and reports to the Yum! Brands CEO. In this role, he leads business and financial strategies for the company to deliver profitable growth and long-term shareholder value, and sets direction for the finance, operations, supply chain and information technology functions. A long-time Yum! veteran, Gibbs has broad and deep experience in finance, global strategy and brand building. Previously, he was CEO of the global Pizza Hut division, the world’s largest pizza restaurant company with more than 16,000 restaurants in more than 100 countries outside China. Prior to Pizza Hut, he was President and CFO of Yum! Restaurants International, where he led the finance, information technology, supply chain and development functions for the Yum! Restaurants International division, had general management responsibility for several international markets and was responsible for growing KFC, Pizza Hut and Taco Bell outside the U.S. and China. He has a strong track record as a CFO and in senior leadership roles in asset development, real estate, supply chain and information technology. Gibbs holds an MBA from the Fuqua School of Business at Duke University and a BS in Mathematical Science from Johns Hopkins University. Since March 2016, Gibbs has served as an independent director on the board of Sally Beauty Holdings, where he also serves on the Audit Committee.
Julie Felss Masino
President, Taco Bell North America
Julie Felss Masino became President, Taco Bell North America, in January 2018. Reporting to the Yum! Brands CEO, she is responsible for ensuring the brand continues to deliver same-store sales growth with breakthrough innovation, new store development and a frictionless customer experience through digital and technology initiatives. In her role, she’ll continue Taco Bell’s strong partnership with its franchisees to deliver world-class operations. Masino joined Taco Bell from Mattel Inc. where she was Senior Vice President and General Manager of the Fisher Price division. Prior to that, Masino led Sprinkles Cupcakes as CEO, and has extensive restaurant and food industry experience including 13 years in senior leadership roles at Starbucks. She also has deep brand marketing experience in the retail sector, including Godiva Chocolatier, Macy’s, J. Crew Group Inc., and Coach Inc. Masino earned her degree in Communications from Miami University.
President, Pizza Hut International
Milind Pant became President of Pizza Hut International in the Global Pizza Hut Division in 2015, and reports to Yum! Brands’ CEO. In this role, he is responsible for the oversight of the division’s international strategies and resources, with leadership responsibilities for the Pizza Hut BMUs throughout the world. Previously, Pant held the title of President and Chief Operating Officer of the China Division where he was responsible for leading all of Yum! China brands including KFC, Pizza Hut Dine In, Pizza Hut Delivery, East Dawning and Little Sheep. Prior to that, he was the Managing Director for Yum! Thailand where he led the Thai team to clear brand leadership with industry leading margins. Pant has 20 years of professional experience working with global companies. He worked for Unilever for over 15 years across several geographies and functions and in 2009, Pant was recognized as one of the Best Executives Under 40 by a leading Indian Business Magazine. Pant holds a Masters Degree in International Business from the Indian Institute of Foreign Trade, and a Masters of Management Studies from the Birla Institute of Technology and Sciences in India.
Senior Vice President, Finance and Corporate Controller
David Russell is Senior Vice President, Finance and Corporate Controller of Yum! Brands, Inc., a role he has held since December 2011. He served as interim Chief Financial Officer of Yum! Brands from February 19, 2016 to May 1, 2016 as the Company pursued an internal and external search for a permanent Chief Financial Officer. David has over 20 years of finance and accounting experience. He has been with the Company for the past 16 years serving in various finance and accounting roles. Prior to his current role, David served as Vice President, Financial Planning and Controller-Designate. Previous positions at Yum! include Vice-President, Financial Planning, Vice-President and Assistant Controller and Senior Director, Finance.
Vice President, Investor Relations, Corporate Strategy and Treasurer
Yum! Brands, Inc.
Keith Siegner is Vice President, Investor Relations, Corporate Strategy and Treasurer. In this role, his responsibilities also include leading the risk management and mergers and acquisitions teams. Prior to joining Yum! in 2016, Keith was an Executive Director in securities research at UBS Securities, LLC, where he analyzed and published investment advice for restaurant companies with a combined market capitalization of $300 billion, including YUM. He also spent over 12 years at Credit Suisse Securities USA, LLC, on teams covering the environmental services and specialty chemicals sectors before assuming lead coverage of the restaurant sector in 2007. Earlier in his career, Keith worked in the international tax consulting services practice of Arthur Andersen LLP. He received both bachelor’s and master’s accounting degrees from Wake Forest University.
Chief Transformation and People Officer
Yum! Brands, Inc.
Tracy Skeans is the Chief Transformation and People Officer of Yum! Brands Inc., (NYSE: YUM) and reports to the YUM CEO. She leads business transformation and global people capability strategies to build powerful brands and fuel sustainable results around the world. A key area of focus is guiding and accelerating enterprise-wide transformation, developing the right capabilities, culture, business models and technology to fuel same-store sales and net new unit growth. Skeans oversees the transformation strategy, human resources, and communications and public affairs functions. Skeans has a strong track record of business leadership since joining the company in 2000. Prior to assuming her current position, she was President of Pizza Hut International, a business of more than 5,900 restaurants across more than 85 countries. In 2013, as Chief People Officer, Pizza Hut, Skeans was one of the key architects of the strategy and structure to separate Yum! Restaurants International into the global brand divisions of KFC and Pizza Hut. Before leading HR, Skeans spent the first half of her career in Finance roles including strategic planning, asset development and accounting at Pizza Hut. Prior to Yum!, Skeans worked in an international treasury role at Union Switch & Signal, a leading global developer of equipment for light rail systems and as a senior auditor with Price Waterhouse LLP. Skeans holds an MBA in Finance from the Katz School of Business at the University of Pittsburgh and a BS in accounting from Lehigh University.
President, Pizza Hut U.S
Artie Starrs became President of Pizza Hut U.S. in April 2016, reporting directly to Yum! Brands’ CEO. In this role, Artie is responsible for the pizza restaurant company’s overall strategic vision and planning, including all aspects of the business, culture & people capability. Prior to his role as President, Artie served as General Manager and Chief Financial Officer of Pizza Hut U.S., where he led the development and implementation of the brand’s current strategic roadmap. A proven growth mindset leader, Artie has a passion for the customer experience and has established a well-deserved reputation for delivering results, no matter the challenge. Before joining Pizza Hut, Artie served as Chief Financial Officer of Rave Cinemas. There, his strategic vision and optimization of the company’s capital structure and key operating initiatives led to the successful equity buyout of the company in 2009 and ultimate sale to Cinemark in 2013. Previously he spent several years with investment bank Wasserstein Perella & Co./Dresdner Kleinwort Wasserstein. Artie received an A.B. degree in Economics from Princeton University.
President, Taco Bell International
Liz Williams is the President of Taco Bell International, reporting to the Yum! Brands CEO. She is responsible for the brand strategy and performance of the International business. Prior to this role, Williams was the Taco Bell CFO, where under her financial leadership, the brand delivered six years of industry-leading sales, profit and brand growth. She played a key role repositioning the Taco Bell brand from food as fuel, to food as experience, and launching the breakthrough Doritos Locos Tacos and Breakfast Platforms. Prior to this, Williams spent six years with The Boston Consulting Group (BCG) as Principal in the Consumer and Retail practices in U.S. and Asian markets. She also spent seven years at Dell Computer in various finance, brand marketing and corporate sales positions. She received her bachelor’s degree, with a major in marketing, from the University of Texas Business Honors Program and earned her MBA from the Kellogg School of Management at Northwestern University.