Food safety is our top priority. Our restaurant food safety systems include rigorous standards and training on employee health, product handling, ingredient and product temperature management, prevention of cross contamination and more. Food safety training is focused on illness prevention, food safety and regulation adherence in day-to-day restaurant operations. We are committed to operating great restaurants that strive to meet the highest food safety standards and demonstrating this in every aspect of our business—from raw material procurement, including animal proteins and produce, to food preparation and serving to our customers.

Learn more about our food safety & quality commitments and initiatives.