We are incredibly focused on reducing the amount of waste generated by our business operations. In our restaurants, programs are focused on exploring ways to both reduce and utilize our waste streams. Restaurant waste falls into several main categories: food, spent cooking oil, corrugated cardboard and packaging. Through our oil recycling, corrugate recycling and our Harvest program, we are able recycle or donate a large percentage of our back‐of‐the house waste. This includes food donation, diverting waste from landfills and packaging reclamation programs.

Learn more about our Waste Recovery & Recycling commitments and initiatives.