KFC and Pizza Hut Announce No Smoking Policy

LOUISVILLE, KY AND DALLAS, TX, August 11, 2005 – Citing the importance of customer and employee health, restaurant leaders KFC (Kentucky Fried Chicken) and Pizza Hut both announced today they will enact a No Smoking Policy for all company-owned restaurants. KFC and Pizza Hut are divisions of Louisville, KY-based Yum! Brands (NYSE:YUM).Beginning next week and on a phased basis, “No Smoking” signs will be placed in all 1,200 KFC and 1,675 Pizza Hut restaurants owned by the company in the United States. The companies will also actively encourage their respective franchise operators to participate in this effort. There are 4,200 KFC franchised restaurants and 4,600 Pizza Hut franchised restaurants in the United States.

The move is in response to the growing concern and heightened awareness of second-hand smoke, lung cancer illness and recent lung cancer deaths. In a joint statement, Gregg Dedrick, President of KFC, and Peter Hearl, President of Pizza Hut said, “KFC and Pizza Hut are concerned about our customers’ and employees’ health regarding the dangers of second-hand smoke. We are taking this action today to help heighten awareness of second-hand smoke issues raised by the U.S. Surgeon General, Richard Carmona, who has indicated second-hand smoke may be harmful and hazardous to the health of the general public. This is a critical issue. In our opinion, going smoke-free is simply the right thing to do.”

“The American Lung Association applauds both KFC and Pizza Hut for their efforts. This shows that they are concerned about the health of their employees and customers. Our experience is that the public embraces smoke-free environments. We hope that others follow their lead,” said John L. Kirkwood, President and CEO, American Lung Association.

“We applaud the decision made today by Kentucky Fried Chicken and Pizza Hut to put the health of their employees and customers first and institute smoke-free policies in all their restaurants nationwide,” said, Carolyn D. Runowicz, MD, President-elect, , American Cancer Society. “Smoke knows no bounds and secondhand smoke is a known health hazard. The vast majority of Americans support smoke-free policies. This decision mirrors those feelings, and will most certainly save lives.”

Yum! Brands Inc., based in Louisville, Kentucky, is the world’s largest restaurant company in terms of system restaurants with nearly 34,000 restaurants in more than 100 countries and territories. Four of the company’s restaurant brands — KFC, Pizza Hut, Taco Bell and Long John Silver’s — are the global leaders of the chicken, pizza, Mexican-style food and quick-service seafood categories respectively. A&W All American Foods is the longest-serving restaurant franchise in America. With today’s announcement, all company-owned KFC, Pizza Hut, Taco Bell, Long John Silver’s and A&W All-American Foods Restaurants will be Smoke-Free in the United States and in many markets around the globe.


The releases contained on this page may contain dated information. Readers are cautioned that the releases on this page are maintained here solely for the purposes of providing historical background about Yum! Brands, its business and product offerings. As the releases may contain dated information, they should not be relied upon as providing accurate or current information. Yum! Brands disclaims any intention or obligation to update or revise any of the information contained in any of the releases on this page, whether as a result of new information, future events or otherwise.

News By Year

For your convenience, we have archived all of Yum! Brands' statements and press releases since our company's inception in 1997. To view an archived press release, please select a year from the list below.