Pizza Hut Introduces the Flavor of Now

November 20, 2014

Thursday, November 20, 2014
Pizza Hut US is about to get a brand new flavor – dozens of them, actually – as part of its top-to-bottom brand relaunch Nov. 19.Starting then, customers will experience a range of toppings, crusts and sauces unlike anything Pizza Hut has offered to date. A few of the new options getting the biggest buzz? Pretzel Piggy, a bacon, mushroom and spinach delight served on a pretzel crust with a balsamic sauce drizzle.

Then there’s the Cock-a-Doodle Bacon, with creamy garlic Parmesan sauce, grilled chicken, bacon and diced Roma tomatoes.

And beyond new signature pizzas, customers have more toppings to choose from when ordering a custom pie, as well as six bold sauces, eight crust varieties and four sauce drizzles.

The relaunch plans have dominated the foodie headlines this week. Take a look at some of the mouth-watering images of what Pizza Hut will be adding to the menu starting next week.