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For your convenience, we have archived all of Yum! Brands' statements and press releases since our company's inception in 1997. To view an archived press release, please select a 'year' or 'brand' from the list above.
- October 7, 2014 – Yum! Brands Reports Third-Quarter EPS Growth of 3%, Excluding Special Items; Soft China Sales Reduce 2014 Full-Year EPS Expectations
- September 10, 2014 – Yum! Brands, Inc. Announces 11% Increase in Quarterly Dividend, Marking Tenth Consecutive Double-Digit Percentage Increase
- July 16, 2014 – Yum! Brands Reports Second-Quarter EPS Growth of 30%, Excluding Special Items; China Division System Sales Increased 21% with Operating Profit Growth of 188%; Yum! Reaffirms Full-Year Guidance of at least 20% EPS Growth
Yum! Brands to Present at Baird Growth Stock Conference
LOUISVILLE, KY, May 3, 2013 – Yum! Brands, Inc. (NYSE: YUM) today announced the Company will present at the Robert W. Baird 2013 Growth Stock Conference on Wednesday, May 8, 2013 in Chicago, IL at approximately 8:00 am CDT.
These events will be webcast live and can be accessed through the investor relations section of the Yum! Brands website at http://www.yum.com/investors. The webcasts will be archived and available online for a 30-day period following the presentations.
Yum! Brands, Inc., based in Louisville, Kentucky, is the world’s largest restaurant company in terms of system restaurants with over 39,000 restaurants in more than 130 countries and territories. Yum! is ranked #213 on the Fortune 500 List with revenues of more than $12 billion in 2011. The Company’s restaurant brands - KFC, Pizza Hut and Taco Bell - are the global leaders of the chicken, pizza and Mexican-style food categories. Outside the United States, the Yum! Brands system opened over five new restaurants per day, making it a leader in international retail development.
Analysts are invited to contact:
Steve Schmitt, Vice President Investor Relations, at 888⁄298–6986
Donny Lau, Director Investor Relations, at 888⁄298–6986
Members of the media are invited to contact:
Amy Sherwood, Vice President Public Relations, at 502⁄874–8200