At Taco Bell, our Chihuahua led a whole new taco revolution with the introduction of Gorditas. This is a delicious new take on the taco, served in a warm, hearty flatbread. Featuring flavors and spices that only Taco Bell can provide…such as the Sante Fe, with smokey chipotle-mayo sauce, the Fiesta with a zesty fresh tomato salsa, or the classic Supreme, with tomatoes and sour cream. All come with your favorite taco meat, new all white-meat chicken or delicious marinated steak. Gorditas have become Taco Bell’s most successful new product, ever. Viva Gorditas! Taco Bell’s other menu favorites include classic crunchy tacos served in an authentic yellow corn taco shell…and soft tacos and burritos, prepared on warm white-flour tortillas with all your favorite fillings. And Nachos BellGrande and Mexican Pizzas…all at a value sure to WOW our customers.



KFC also gave customers new reasons to come in and drive-thru with its improved crispier Extra Crispy Chicken, which brings more C-R-U-N-C-H to chicken on the bone, and its new Popcorn Chicken — delicious all white-meat chicken chunks breaded for a mouth-popping experience — and introduced by our new animated Colonel who says, “At KFC, we do chicken right — and not just in a bucket, neither!” We also created a craving for Honey BBQ wings, a limited time offer that flew onto the scene, creating record level sales both in January and August. And who doesn’t love our world-famous Colonel’s Original Recipe, made with a secret blend of 11 herbs and spices, Colonel’s Crispy Strips, great KFC taste without the bones, and Chunky Chicken Pot Pie? Served with home-style sides of freshly prepared cole slaw, mashed potatoes and gravy, and hot buttermilk biscuits baked fresh in the restaurant…

Mouth watering yet? Well, our new menu line-up for 1999 promises to be just as exciting. Our Chefs Councils around the world have been busy cooking up some new recipes of quality food sure to put a YUM on our customers’ faces.