| PIZZA HUT | close window |
| posted 04/30/2008 | Allergens | Sensitivities | |||||||||||||
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Peanut | Egg | Milk | Wheat | Tree Nuts | Soybean | Shellfish | Fish | Gluten | MSG (Monosodium glutamate) |
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| DOUGH TYPES | |||||||||||||||
| Pan Dough | |||||||||||||||
| Personal Pan Pizza® Dough | |||||||||||||||
| Thin 'N Crispy Dough | |||||||||||||||
| Hand-Tossed Style Dough | |||||||||||||||
| Stuffed Crust Dough | |||||||||||||||
| Mia Dough | |||||||||||||||
| SAUCES | |||||||||||||||
| Regular Pizza Sauce | |||||||||||||||
| Sweet Pizza Sauce | |||||||||||||||
| Mia Sauce | |||||||||||||||
| CHEESES | |||||||||||||||
| Whole Milk Mozzerella | |||||||||||||||
| Pizza Cheese | |||||||||||||||
| String Cheese - Stuffed Crust | |||||||||||||||
| PIZZA TOPPINGS | |||||||||||||||
| Italian Sausage | |||||||||||||||
| Pepperoni | |||||||||||||||
| Beef Topping | |||||||||||||||
| Pork Topping | |||||||||||||||
| Quartered Ham | |||||||||||||||
| Bacon Pieces | |||||||||||||||
Diced Chicken |
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| Green Pepper | |||||||||||||||
| Red Onion | |||||||||||||||
| Mushroom | |||||||||||||||
| Sliced Jalapenos | |||||||||||||||
| Banana Peppers | |||||||||||||||
| Black Olives | |||||||||||||||
| Tomatoes | |||||||||||||||
| TUSCANI PASTAS | |||||||||||||||
| Chicken Alfredo | |||||||||||||||
| Meaty Marinara | |||||||||||||||
| APPETIZERS | |||||||||||||||
| Chicken Wings, Hot | |||||||||||||||
| Chicken Wings, Mild | |||||||||||||||
| Breadsticks | |||||||||||||||
| Cinnamon Sticks | |||||||||||||||
| The allergen information displayed on this site is based on
standard product formulations and is current as of April 30, 2008.
Variations may occur due to differences in suppliers, ingredient substitutions,
recipe revisions, and/or product production at the restaurant. In some restaurants, fish, chicken and potatoes may be prepared in the same oil. Please ask the manager about this practice if you have an allergy to fish or milk. Some menu items may not be available at all restaurants. Limited time offers, test products, or regional items have not been included. Customers with allergy-related questions can contact the Food Allergy and Anaphylaxis Network (FAAN) on the web at foodallergy.org or by telephone at (800) 929-4040. |